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@@@@@ Now You're Cooking! Export Format J&R's Barbecued Chicken none 1 4 pound chicken, split salt and pepper BASTING SAUCE: 1/2 cup butter 1/8 cup lemon juice 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon white pepper 1 teaspoon paprika 1 teaspoon onion The last time I did it I split a 4 lb. chicken and salt and peppered it first thing before firing up the smoker and making the basting sauce. Bring basting sauce slowly to a boil and take off heat. I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in). - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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