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Italian Sweet Sausage

none

5 pounds coarse ground pork butt
3 teaspoons fennel seed
2 teaspoons white pepper
1 1/2 teaspoons sage leaves
5 cloves pressed garlic
3 teaspoons salt
1 cup white wine

Combine all ingredients, mix well and stuff into hog casing or make patties Posted to the BBQ List by "Cindi" on Sep 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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