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Infused Oil For Grilling Fish

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2 cups olive oil
1/4 lemon, 1/4 of 1 lemon peel; coarsely chopped
1/2 cup basil leaves; coarsely chop
1/4 cup parsley; coarsely chopped
3 garlic cloves; peeled, crushed

Combine all ingredients in a small bowl or jar and allow to stand at room temperature for a minimum of 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151 Posted to the BBQ List by Carey Starzinger on May 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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