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@@@@@ Now You're Cooking! Export Format Indonesian Barbecued Shrimp none ***DIPPING SAUCE*** 1/2 cup peanut butter 1/2 cup water 1 tablespoon brown sugar; packed 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon red pepper sauce 1 small garlic clove; crushed ***SHRIMP*** 1 1/2 pounds shrimp; peeled 2 tablespoons vegetable oil 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon brown sugar; packed 1/2 teaspoon salt 1/2 teaspoon red pepper sauce 2 garlic cloves; crushed Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges. Posted to the BBQ List by Carey Starzinger on May 20, 1996. - - - - - - - - - - - - - - - - - - Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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