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IBT Wings!! (It Burns Twice)


2 pounds wings; dry
8 fluid ounces Grey Poupon honey Dijon
8 fluid ounces honey
4 habanero peppers
4 jalapeno pepper
6 fluid ounces Tabasco sauce
1/2 cup garlic flavored bread crumbs
4 teaspoons butter
cayenne; to taste
white pepper; to taste
black pepper; to taste
red pepper; to taste
1 tablespoon garlic; crushed

First mince up the peppers. I like to lightly sauté them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT! Posted to the BBQ List by Rock McNelly on Apr 18, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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