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Hot Times Rub

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2 tablespoons Kosher salt
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon dry mustard
1/2 teaspoon cayenne

Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!! Source: "Smoke and Spice", Bill and Cheryl Jamison Posted to the BBQ List by Carey Starzinger on Oct 03, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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