Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Hot Smoked Mustard Sauce

none

32 ounces prepared mustard
1/4 cup apple cider vinegar
20 smoked jalapeno peppers
1 dash barbecue sauce
1 cup dark brown sugar

Cut Jalapeno's in half and smoke(cut side up) for 3 hours at 150F on screen with just a dash of your favorite BBQ sauce spread on them. Blend all ingredients in a blender. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster