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Hot Nuts


1 cup raw pecans
1 cup raw walnuts
1 cup raw filbert nuts
1 cup raw almonds
Pam Cooking Spray
chile powder

One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225F for 1 1/2 hours. Let them cool so they are crunchy. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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