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Hot Chicken Artichoke Dip

none

2 cups cooked, shredded chicken or turkey
1 cup mayonnaise
1 cup grated parmesan cheese
4 cloves garlic; minced
8 chipotle peppers; minced
1 can artichoke hearts; chopped

Mix and bake in pie pan at 350F for 25 minutes. Serve with industrial strength tortilla chips. Stand back and accept the applause. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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