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Horseradish Barbecue Sauce

none

6 pounds chicken pieces
12 lemons, juice from
12 cups ketchup
4 drops hot pepper sauce
salt and pepper
1 cup butter
12 cups cider vinegar
2 teaspoons Worcestershire sauce
13 cups prepared horseradish

Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Use indirect heat, turning frequently and Do no let chicken burn. Posted to the BBQ List by Carey Starzinger on Jul 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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