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Honey-Sage-Raisin Compound Butter

none

1 pound butter
3 tablespoons chopped fresh sage
4 tablespoons honey
1/4 cup raisins
salt and freshly cracked black pepp

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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