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@@@@@ Now You're Cooking! Export Format Honey Smoked Turkey Glaze none 1 part Triple Sec 1 part honey Br'er somebody asked about honey baked turkey. I mix honey with triple sec and paint it on the bird (turkey, duck, grouse, chicken) about an hour before the finish. It really holds the smoke on so you don't want to do it too early. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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