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@@@@@ Now You're Cooking! Export Format Aji Sauce - 2 none 1 whole onion; finely chopped 1/2 bunch parsley; finely chopped 1 whole Aji Peppers; ground Fry finely chopped onion in oil. Add chopped parsley and ground Aji. Add a little water and cook until onion is tender. - - - - - - - - - - - - - - - - - - NOTES : This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian: Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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