Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Aji Sauce - 2

none

1 whole onion; finely chopped
1/2 bunch parsley; finely chopped
1 whole Aji Peppers; ground

Fry finely chopped onion in oil. Add chopped parsley and ground Aji. Add a little water and cook until onion is tender. - - - - - - - - - - - - - - - - - - NOTES : This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian:

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster