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Honey Dijon Sauce - 2

none

2 parts honey
1 part Dijon mustard
granulated garlic
onion
barbeque rub
apple juice

The Honey/Dijon is 2 parts Honey to 1 part Dijon. I usually add some granulated garlic, and onion, rub, and apple juice. Taste and adjust accordingly. Simmer till just boiling. That's it. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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