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Homemade Sausage Logs

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5 pounds ground beef; (or chuck)
5 tablespoons tender quick Morton salt
2 1/2 tablespoons mustard seed
2 1/2 tablespoons coarse ground pepper
2 1/2 tablespoons garlic powder
1 tablespoon liquid smoke

Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little Recipe by David Amos on Mar 13, 1998. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00


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