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@@@@@ Now You're Cooking! Export Format Aji Sauce - 1 none 3 whole Aji peppers; seeded and chopped 1 cup queso fresco; Or Muenster Cheese 1 cup heavy cream 2 tablespoons oil Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. - - - - - - - - - - - - - - - - - - NOTES : Well, I'm just taking a wild stab here, but The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce part: Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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