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Hogaholics Wet Sauce

none

10 ounces dark soy sauce
46 ounces tomato juice
10 ounces Worcestershire sauce
24 ounces ketchup
2 cups apple cider vinegar
2 cups brown sugar
juice of 2 lemons
2 teaspoons red pepper
2 teaspoons black pepper
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon basil

Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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