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Herbed Pecan Rub

none

1/2 cup pecans; broken
3 cloves garlic; cut up
1/2 cup fresh oregano
1/2 cup fresh thyme
1/2 teaspoon lemon peel; finely shredded
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup cooking oil

In a blender or food processor, combine all ingredients EXCEPT oil. Cover and blend several times, scraping sides, until a paste forms. With machine running, gradually add oil until mixture forms a paste. Rub onto fish or chicken. Makes 1/2 cup, enough for 3 pounds of meat. Posted to the BBQ List by Carey Starzinger on Jul 19, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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