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Harry's Great Grill Sauce


1 bottle Killian's Red beer
1/2 bottle Trinidad Tropical Bake & Gri
3 tablespoons Wild Willy rub
4 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons olive oil

I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you will like it. The Wild Willy rub is from the Smoke & Spice Posted by: Harry Jiles Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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