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Hard Stuff Barbeque Sauce

none

3/4 cup ketchup
1/2 cup maple syrup
1/4 cup vegetable oil
1/4 cup bourbon - JD by choice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard

In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty. Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Sep 03, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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