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Habanero Butter


1 stick butter
1/3 teaspoon habanero pepper; ground
1/3 teaspoon hot Hungarian Paprika
1/2 teaspoon ground cumin
1/2 teaspoon lemon juice
salt and pepper

Any way this is for 1 stick of butter, as that's the way I make em. I just mash 'em flat between wax paper. No sense in making a pretty stick out of it, the object is to melt it on something. - - - - - - - - - - - - - - - - - - NOTES : I use 2 parts black to 1 part white pepper corns in my grinder, and kosher salt always.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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