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@@@@@ Now You're Cooking! Export Format Habanero Butter none 1 stick butter 1/3 teaspoon habanero pepper; ground 1/3 teaspoon hot Hungarian Paprika 1/2 teaspoon ground cumin 1/2 teaspoon lemon juice salt and pepper Any way this is for 1 stick of butter, as that's the way I make em. I just mash 'em flat between wax paper. No sense in making a pretty stick out of it, the object is to melt it on something. - - - - - - - - - - - - - - - - - - NOTES : I use 2 parts black to 1 part white pepper corns in my grinder, and kosher salt always. Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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