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Gyro-Burger

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1 pound lean ground Indiana lamb
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt

Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4 inch thick. Grill over moderate coals 5 to 6 minutes per side until medium doneness with the juices running clear. Serve on pita rounds or buns with yogurt cucumber sauce. For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp. garlic salt. Refrigerate. Serves 4. Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg Posted to BBQ List by Jeff Lipsitt on Dec 27, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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