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Gyro Sandwiches


1 1/4 pounds lean ground beef
1 1/4 pounds lean ground lamb
1/4 cup oregano
1 1/2 tablespoons onion powder
1 tablespoon garlic powder
3/4 tablespoon ground pepper; (or more)
1 teaspoon thyme
3/4 teaspoon salt
1 cup Plain yogurt
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
2 teaspoons olive oil
garlic powder
salt and white pepper
8 large pita breads; cut in half
thinly sliced onion rings

For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices. Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant Recipes. ISBN: 0-89535-100-5 By (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 16 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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