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@@@@@ Now You're Cooking! Export Format Gyro Sandwiches none ***GYRO PATTIES*** 1 1/4 pounds lean ground beef 1 1/4 pounds lean ground lamb 1/4 cup oregano 1 1/2 tablespoons onion powder 1 tablespoon garlic powder 3/4 tablespoon ground pepper; (or more) 1 teaspoon thyme 3/4 teaspoon salt ***YOGURT SAUCE*** 1 cup Plain yogurt 1/4 cup finely chopped cucumber 1/4 cup finely chopped onion 2 teaspoons olive oil garlic powder salt and white pepper 8 large pita breads; cut in half thinly sliced onion rings For patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired. For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices. Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant Recipes. ISBN: 0-89535-100-5 By ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - - Yield: 16 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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