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Grillin' And Chillin' Dry Rub #4

none

4 tablespoons brown sugar
4 tablespoons kosher salt
4 tablespoons black pepper
4 tablespoons fresh dill

Combine all ingredients and reserve. Posted to the BBQ List by muddy@ibm.net on Apr 18, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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