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Grillin' And Chillin' Dry Rub #10

none

1/2 cup New Mexican red chilies, dried; ground
1/2 cup ancho chilies, dried; ground
3 tablespoons salt
1 tablespoon fresh thyme
1 tablespoon dry mustard

Combine all the ingredients and reserve. Posted to the BBQ List by muddy@ibm.net on Apr 18, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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