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Grilled Tuna Burger With Spicy Mango Ketchup


2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers; minced
1/4 cup cilantro; minced
1/4 cup scallions; minced
1 tablespoon chipotle puree
Spicy Mango Ketchup; (recipe follows)

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Yield: 6 servings Posted to the BBQ List by Rock McNelly on Mar 30, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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