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Grilled Shrimp And Marinade

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45 shrimp; large (2 lb.)
Marinade:
2 tablespoons olive oil
2 tablespoons parsley; fresh, chopped
2 teaspoons coriander seeds; ground
1 teaspoon salt; coarse
1/4 teaspoon black pepper
2 tablespoons lemon juice
1 tablespoon ginger; grated
1/4 teaspoon pepper; red, crushed
1/2 teaspoon thyme; dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all marinade ingredients until well blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over hot coals 1-1/2 to 2 minutes per side. Recipe by scotlyn@juno.com (Daniel S Johnson) on Mar 29, 1998. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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