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Grilled Portabella Mushrooms

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1 package Portabella mushroom caps
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 whole shallot; finely chopped
1 clove garlic; finely chopped

1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve. Posted to the BBQ List by Larry A. Willrath - - - - - - - - - - - - - - - - - - NOTES : Italian dressing can be substituted for vinegar, shallot, and garlic.

Yield: 2 servings

Preparation Time: 0:00


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