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Grilled Pork Skewers With Ginger

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2 pounds boneless pork loin
2 red bell peppers, cut 1 12 x 34-inc; strips
2 red onions, cut in 1 1/2 x 3/4
; x 1/2-inch strips
***MARINADE***
1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chili powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side. Posted to BBQ List by Bill Wight on Dec 6, 1997 - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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