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Grilled Pork Chops With BBQ Baked Beans


4 Center-cut porterhouse pork chops; (2-inches thick ea.)
1 BBQ baked beans; see notes
*** DRY RUB ***
1 teaspoon sage
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin

For the dry rub, combine all ingredients, and mix well. Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with BBQ Baked Beans. Source: Grillin' & Chillin' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626 ) Posted to the BBQ List by Bill Wight - - - - - - - - - - - - - - - - - - NOTES : Recipe for the "BBQ Baked Beans" in included in this recipe archive.

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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