Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Grilled Pineapple With Ginger-Rum Glaze


1 ripe pineapple, quartered lengthwis
4 tablespoons butter
2 tablespoons light brown sugar
2 tablespoons candied ginger root; finely chopped
2 tablespoons dark rum

With a grapefruit knife, cut the core of the pineapple away and discard, then cut the fruit away from the skin and cut the flesh into crosswise slices. With either bamboo or metal skewers, run a skewer from the stem end up through the flesh to the top to keep the fruit slices together. In a small pan, combine 2 Tbs. water, butter, sugar and ginger. Bring to a boil and cook until it becomes syrupy. Take off the heat and add the rum. Stir well and brush the pineapple with the mix. Grill the pineapple cut side down until warm, grill-marked and the glaze is bubbly. Remove pineapple to a plate and pour the remaining sauce over the pineapple and serve warm. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster