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@@@@@ Now You're Cooking! Export Format Grilled Chicken none 3/4 cup lemon juice 3/4 cup white vinegar 1/2 cup water 1 cup cooking oil 3 tablespoons salt; (don't skimp) 1/3 cup sugar 1 tablespoon Tabasco; (don't substitute) Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time. Posted to BBQ List by vev-BBQ@michvhf.com on Feb 1, 1998 - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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