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Grilled Chicken


3/4 cup lemon juice
3/4 cup white vinegar
1/2 cup water
1 cup cooking oil
3 tablespoons salt; (don't skimp)
1/3 cup sugar
1 tablespoon Tabasco; (don't substitute)

Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time. Posted to BBQ List by on Feb 1, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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