Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Green Mountain Maple Barbequed Chicken

none

3 tablespoons pure maple syrup
3 tablespoons chili sauce; bottled
1 tablespoon cider vinegar
2 teaspoons Dijon Mustard
4 each boneless chicken thighs
1 tablespoon vegetable oil

Prepare barbeque (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil, season with salt and pepper. Arrange chicken on barbeque. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve Immediately. Bon Appetit, 6/95 Posted to the BBQ List by Carey Starzinger on May 28, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster