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@@@@@ Now You're Cooking! Export Format Adobo Sauce - 1 none 3 large dried ancho chilies; seeded 1 dried Pasilla chile; seeded 1 large onion 2 cloves garlic; chopped 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/4 cup vegetable oil 1/4 cup distilled white vinegar 1 1/2 teaspoons sugar Cover chilies with hot water, let sit for 15 min. Combine chilies, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Sauté the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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