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@@@@@ Now You're Cooking! Export Format Green Chile Stew none 8 green N.M. chilies; roasted, peeled, ; seeded, chopped 2 pounds left over brisket or pork; chopped 2 large onions; chopped 2 cloves garlic; minced 2 small tomatoes; chopped 1 large potato; diced 1 quart beef broth Sauté onion and add garlic. Then add chilies and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done. And don't forget to order some red. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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