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Green Chile Sauce

none

1 small onion; chopped
4 cloves garlic; minced
1 tablespoon oil
8 Green New Mexican chilies, roasted; peeled and seeded
6 tomatillos
1/2 cup chicken stock
1 dash cumin
salt to taste

Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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