Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Great Grill Sauce


1 bottle Killian's Red beer
1/2 bottle Trinidad Tropical Bake & Grill
3 tablespoons Wild Willy rub
4 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons olive oil

I have been using a commercial grill sauce called Trinidad Tropical Bake & Grill Sauce from Caribbean Food Products, Inc. for about a year. It is really good stuff. It is blend of citrus juices and spices that has kind of a sweet-sour taste. It is not a pepper sauce and has no heat. I have used it plain, as a marinade for grilling and smoking, and also as a basting sauce. At $3.95 for a 14 oz bottle, it is kind of expensive to use full strength, so I usually use it as an ingredient in my basting sauces. I have not found it on the shelves locally, but many mail-order hot sauce suppliers carry it. I did 4 slabs of spare ribs yesterday and rubbed them with the Wild Willy rub from the Smoke & Spice book 6 hours before cooking. I made a mop sauce from: I smoked the ribs for 6 hours at about 210 using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you will like it. Posted to BBQ List by "Harry Jiles" on Aug 14, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster