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Gravy With Mushrooms And Onions


1/4 cup butter
1 large onion; halved, sliced thin
1/2 pound mushrooms; sliced
1/4 cup fat (from turkey) or butter
1/4 cup flour
3 cups turkey juices plus chicken stock
salt; to taste
pepper; to taste

Heat butter in a wide skillet. Add onion and mushrooms and sauté until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3 1/2 cups. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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