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Goldsboro Coleslaw

none

1 small cabbage
1 1/2 cups mayonnaise
1 cup onion; finely chopped
salt and pepper; to taste

Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half and shred fine. Coarsely chop the shreds and place in mixing bowl. Add remaining ingredients and toss to blend well. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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