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@@@@@ Now You're Cooking! Export Format Glazed Meatloaf none 1 1/2 pounds extra lean ground beef 1 cup dry bread crumbs 1/2 cup red pepper; chopped 1/2 cup carrot; shredded 1/4 cup scallions; minced 1/2 cup Egg Beaters 99% egg substitute 1/2 cup ketchup 1 clove garlic; minced 1 teaspoon dried basil or thyme GLAZE: 3 tablespoons ketchup 1 tablespoon brown sugar 1 tablespoon Dijon mustard In large bowl, thoroughly combine ground beef or turkey, bread crumbs, pepper, carrot, scallions, EGG BEATERS, ketchup, garlic and seasoning. Shape mixture into 9 x 4-inch loaf. Place in greased 13 x 9 x 2-inch baking pan. Bake at 350F for 30 minutes. Spread loaf completely with Glaze; bake for 35 to 45 minutes more or until internal temperature reaches 165F. Glaze: Combine 3 tablespoons ketchup, 1 tablespoon brown sugar and 1 table-spoon Dijon mustard until smooth. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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