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Glazed Meatloaf

none

1 1/2 pounds extra lean ground beef
1 cup dry bread crumbs
1/2 cup red pepper; chopped
1/2 cup carrot; shredded
1/4 cup scallions; minced
1/2 cup Egg Beaters 99% egg substitute
1/2 cup ketchup
1 clove garlic; minced
1 teaspoon dried basil or thyme
GLAZE:
3 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon Dijon mustard

In large bowl, thoroughly combine ground beef or turkey, bread crumbs, pepper, carrot, scallions, EGG BEATERS, ketchup, garlic and seasoning. Shape mixture into 9 x 4-inch loaf. Place in greased 13 x 9 x 2-inch baking pan. Bake at 350F for 30 minutes. Spread loaf completely with Glaze; bake for 35 to 45 minutes more or until internal temperature reaches 165F. Glaze: Combine 3 tablespoons ketchup, 1 tablespoon brown sugar and 1 table-spoon Dijon mustard until smooth. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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