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Ginger Baste For Pork

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2/3 cup brown sugar
2 tablespoons cornstarch
2 teaspoons freshly grated ginger root
2 each cloves garlic; crushed
1/4 cup wine vinegar
2/3 cup soy sauce
1/4 teaspoon MSG; (Optional)

Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking. Source: "Modern Barbecue Cooking" by Ed Bell Posted to the BBQ List by Carey Starzinger on Sep 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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