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Georgia's Barbecue Sauce


4 ounces butter
1/3 cup brown sugar
large onion; chopped fine
2 teaspoons yellow salad mustard
2 large garlic cloves; minced fine
1 lemon; juice from 1/4 cup
--more for sharper taste; bottled juice ok
1 cup favorite catsup
lemon pepper
pepper; freshly ground
Tabasco sauce

In saucepan, sauté onion and garlic in melted butter until soft. Add brown sugar, cook stirring continuously, until no longer granular. Add catsup, lemon juice and mustard and any optional spices. Bring to boil continually stirring, turn fire down to simmer. Cover pot with screen to permit thickening by evaporation, while preventing splattering of sauce. Stir once in a while to prevent burning on bottom. Takes about 15-min. With tongs dunk meat into sauce, shake off excess and grill over charcoal. Sauce keeps for several months when refrigerated. Can also be frozen then thawed in microwave. This is a sweet/tart sauce equally good on hamburgers, poultry, pork ribs and chops, over cooked rice. Posted to the BBQ List on July 12, 1998 Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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