Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Gary Wiviott's Cornbread

none

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 green onion - chopped fine
2 teaspoons baking powder - double acting
1 teaspoon salt
3/4 cup milk
1 egg
vegetable oil for deep-frying

In a medium mixing bowl, combine the cornmeal, flour, green onion, baking powder, and salt. Beat together the milk and egg in a cup and stir into the dry ingredients, just enough to moisten the dry ingredients thoroughly Pour the oil into a heavy skillet or wide pot to a depth of 2-3 inches. Heat to 350F. Drop the batter by tablespoonfuls into the oil, being careful not to crowd the pot (fry in batches, if necessary). Fry the hushpuppies until crisps and golden, about 3 minutes. Remove with a slotted spoon and drain on paper toweling. Serve hot. Serves 6-8 Posted to the BBQ List by Gary Wiviott on Aug 19, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster