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Garry's BBQ Sauce

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2 large onions; chopped
3 tablespoons vegetable oil
1 can crushed tomatoes; (28 oz)
2 cans tomatoes; with juice (14 oz)
1 cup apple cider vinegar
4 tablespoons dark brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons paprika
3 tablespoons ground new Mexican red chile
4 tablespoons Barbados molasses
1 cup orange juice
1/2 cup yellow mustard
1 tablespoon Tabasco sauce

This is actually my variation of Chris Schlesinger's Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style. In a large pot, sauté the onion in oil until tender. Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours. Puree in a food processor or blender. I use a hand held blender and puree it right in the pot. Recipe by: Garry Howard by way of Chris Schlesinger Posted to the BBQ List by Garry Howard. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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