Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Garlic Coleslaw

none

1 small head cabbage
2 cloves fresh garlic
1/2 cup plain yogurt or
1/2 cup sour cream
1/4 cup rice vinegar
1/2 teaspoon salt
1 teaspoon sugar
fresh ground black pepper to taste

Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed Source: Fred Towner Posted to the BBQ List by emily56@ibm.net on Aug 28, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster