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Garlic Coleslaw


1 small head cabbage
2 cloves fresh garlic
1/2 cup plain yogurt or
1/2 cup sour cream
1/4 cup rice vinegar
1/2 teaspoon salt
1 teaspoon sugar
fresh ground black pepper to taste

Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so it's best to start with small amounts and add to taste. Better on second day if stored cold and well sealed Source: Fred Towner Posted to the BBQ List by on Aug 28, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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