Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Garlic And Mint Marinade

none

1/4 cup mint leaves; fresh or dry
4 each garlic close; crushed
1/3 cup peanut oil
1/2 cup red wine vinegar
4 tablespoons sherry
2 tablespoons soy sauce

Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill. Source: "Mesquite Cookery", By John 'Boog' Powell Posted to the BBQ List by Carey Starzinger on Sep 13, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster