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Garlic And Mint Marinade


1/4 cup mint leaves; fresh or dry
4 each garlic close; crushed
1/3 cup peanut oil
1/2 cup red wine vinegar
4 tablespoons sherry
2 tablespoons soy sauce

Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill. Source: "Mesquite Cookery", By John 'Boog' Powell Posted to the BBQ List by Carey Starzinger on Sep 13, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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