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Galliano Barbeque Sauce

none

2 cups catsup
1 cup chili Sauce
1/2 cup Liquore Galliano
2 tablespoons Worcestershire Sauce
1/2 cup dark brown sugar
1/2 cup lemon juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. Posted to the BBQ List by Carey Starzinger on Mar 26, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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