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@@@@@ Now You're Cooking! Export Format Fry Bread none 1 1/2 cups all purpose flour 1 1/2 cups whole wheat flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/3 cups warm water (or enough for a soft do lard or vegetable oil for frying Fry bread is served with chili, beans, BBQ meats, and stews as well as honey, etc. throughout Arizona... here is one recipe: Mix all ingredients well--dough should be soft, but not sticky. Knead dough until smooth. Divide into 12 equal portions. In deep skillet heat 1 inch of lard or oil until a small piece of dough dropped into it sizzles. With floured hands stretch and pat each piece of dough until thin. Fry one at a time in hot oil for about 4 minutes, turning once, until browned and puffed on both sides. Drain on paper towels. Best served warm. ENJOY! Posted to BBQ List by JLNSGE@aol.com on Dec 1, 1997 - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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