Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Frozen Lemon Cheesecake Ice Cream

none

1 cup whole milk
2 tablespoons fresh lemon juice; or more
2/3 cup sugar
8 ounces cream cheese; softened and cubed

In a blender, combine all ingredients until smooth. Freeze. Makes 1 pint. Posted to the BBQ List on June 21, 1998 by Judy Myrick - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster