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Frijoles Borachos (Drunken Beans)

none

2 cans Goya pinto beans
1/2 medium onion; chopped
1 tomato; chopped
2 fresh jalapenos; chopped
1/2 teaspoon cumin
2 cloves garlic; minced
6 ounces beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste. Add fresh cilantro just before serving - - - - - - - - - - - - - - - - - - NOTES : Here's my recipe for frijoles. This is easy and fast. I make them several times per week. Leave the ketchup, molasses, and brown sugar in the cupboard.

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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